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“A 300-year-old sister pub hand crafted in Ireland, shipped to the Gaslamp District in 2001”

Lunch & Dinner Daily 11:30am – 10pm
Brunch Saturday & Sunday 9am – 2pm



Food Menu

Brunch Served Saturday & Sunday 9:00 am - 2:00 pm
Lunch & Dinner Daily 11:30am - 10pm


Served Saturdays & Sundays 9am – 2pm

  • Cage free eggs, roasted potatoes, choice of toast & breakfast meat (bacon or sausage).

  • Two eggs any style, over corned beef hash, with Hollandaise on the side. Served with roasted potatoes.

  • Boar’s Head ham smothered with melted aged Irish cheddar cheese. Served with our homemade Tomato Bisque.

  • 8oz New York strip served with three eggs any style & roasted potatoes. Choice of toast.

  • Grilled on white bread with American bacon, melted aged Irish cheddar cheese & Dublin mayo mix. Served with roasted potatoes.

  • Two fresh corn or flour tortillas topped with scrambled eggs, aged Irish cheddar cheese, ranchero sauce & pico de gallo. Served with roasted potatoes.

  • Poached eggs with Irish bacon on English muffins topped with hollandaise sauce. Served with roasted potatoes.

  • Fresh baked salmon fillet with dill, topped with an over easy egg. Served with bacon.

  • Three eggs any way you like them. Irish bacon & bangers. Irish Black & white pudding, roasted potatoes, grilled tomatoes & baked beans. Served with fresh homemade Irish Soda Bread.


Lunch & Dinner Daily 11:30am – 10pm


Served with our authentic Irish chips
Your choice of bread, whole wheat, sourdough, rye or peasant bread.

  • Lean corned beef piled high, melted aged Irish cheddar cheese, dijon mustard mix with stout beer, tomatoes, Boston lettuce & onions on marble Rye bread. *Make it a Reuben*

  • Shaved Ribeye sauteed with onions, mushrooms & melted Irish cheddar cheese. Served open-faced
    on a freshly baked French baugette..

  • Ham, turkey & bacon, topped with aged Irish cheddar cheese, tomatoes, Dublin’s mayo mix & Boston lettuce.

  • Marinated chicken breast, Dublin’s mayo mix, crisp bacon, tomatoes & Boston lettuce on Peasant bread.

  • Roasted turkey piled high with aged Irish cheddar cheese, crisp bacon, Dublin’s mayo mix, tomatoes, Boston lettuce & cranberry sauce on the side.

  • Lean ground Angus beef blended with herbs, with aged Irish cheddar cheese, crisp bacon, tomatoes, onions & Boston lettuce.

  • Ham smothered with melted Swiss cheese & Dijon mustard, served with our homemade Tomato Bisque soup.


Boxty’s are grilled potato pancakes prepared from The Original Galway Recipe in Western Ireland.

  • Mushrooms, squash, carrots, peppers & onions. Sautéed in garlic with cashel blue cheese sauce. Served with Authentic Irish Chips.

  • Our delicious Shepherd’s Pie filling wrapped in a homemade potato boxty. Served with Irish chips.

  • Grilled chicken breast sauteed with mushrooms & onions with cashel blue cheese sauce.


Add a side salad or a bowl of soup for $5.95 to any Entrée.

  • Generous proportions of some of our most popular dishes, including our Authentic Shepherd’s Pie, Irish Lamb Stew & O’Brien’s Onion Rings

  • Almond black pepper crusted fresh grilled salmon fillet, with sauteed vegetables & mushroom rice pilaf, topped with horseradish cream sauce.

  • Ground beef, fresh herbs, vegetables & homemade garlic mashed potato crust. With homemade Irish Soda Bread.

  • Boneless chicken breast, onions, leeks, mushrooms, carrots, peeled potatoes, tomato sauce, basil, baked with Guinness Stout whipped cream & minced parsley.

  • Like the Irish make ‘em. Battered Icelandic Cod with Irish Chips & tartar sauce.

  • Brisket of corned beef with carrots & fresh herbs. Steamed cabbage, braised red potatoes & tangy mustard sauce.

  • Boneless chicken with mushrooms, potatoes and vegetables, cooked with Guinness Stout & Dublin herbs. Served over bed of white rice, topped with a puff pastry and 3 oz shot of Guinness Stout.

  • Three eggs any way you like them. Authentic Irish bacon & bangers. Irish black & white pudding imported from Ireland. Roasted potatoes, a grilled tomato & baked beans. Served with fresh homemade Irish soda bread.

  • 8 oz center cut, Angus beef. Served with homemade mashed potatoes & Jameson whiskey mushroom sauce, with green beans & roasted almonds topped with unsalted butter.

  • Blend of potatoes, onions, carrots & Colorado fresh lamb. With homemade Irish soda bread.

  • Irish sausages, mashed potatoes & baked beans