Parties and Events  |  Party Policies  |  Buyout  |  Appetizer Buffet Menu  |  Dinner Buffet Menu
 
 
Dinner Entree Buffet Menu, Recommeded for parties of 20 or more. Please choose 4 Appetizers, 3 Entrees & 2 Desserts for $40 per person
 

Dinner Entree Buffet Menu, Recommeded for parties of 20 or more. Please choose 4 Appetizers, 3 Entrees & 2 Desserts for $40 per person

Choose 3 Items from our Entree favorites

 

AUTHENTIC SHEPHERD’S PIE
Ground beef, fresh herbs, vegetables &
homemade garlic mashed potato crust.
With homemade Irish soda bread.

AUTHENTIC IRISH LAMB STEW
Blend of potatoes, onions, carrots & Colorado fresh
lamb. With homemade Irish soda bread.DERRY
D BANGERS & MASH

Irish sausages, mashed potatoes
& baked beans.

KILKENNY POTATO LEEK
Creamy potatoes with leeks &
herbs in a savory broth.

O’KEARY’S TOMATO BISQUE
Our special blend of herbs & spices mixed
with a blend of tomatoes & cream.

HARP BATTERED FISH & CHIPS
Like the Irish make ‘em. Battered Icelandic
cod with Irish chips & tartar sauce.


CORNED BEEF AND CABBAGE
Brisket of corned beef with carrots & fresh
herbs. Steamed cabbage, braised red
potatoes & tangy mustard sauce.

DUBLIN SQUARE SALAD
House, Mediterranean, Grilled Chicken
or Buffalo Chicken.

GUINNESS MEAT PIE
Guinness braised sirloin tips, in a homemade
flakey pastry. With a Dublin Square salad.

FRESH GRILLED SALMON
Fresh grilled salmon filet, with sautéed vegetables
& mushroom rice pilaf, topped with
horseradish cream sauce.

FRESH CATCH OF THE DAY
Served with two mini meat pies & choice
of potatoes. Ask your server for the
Catch of the Day.

RIB-EYE STEAK
16oz Ranchers Angus Rib-Eye steak, Irish
Whiskey sauce, sautéed mushrooms,
onions & choice of potatoes.

GUINNESS BRAISED BEEF
Braised sirloin tips, homemade garlic mashed
potatoes & seasonal vegetables.

HARP BEER CHEESE SOUP
Creamy blend of Harp Lager, Cheddar, Jack &
Parmesan cheese. In a large crusty sour dough
bread bowl. Topped with bacon crumbles.

STEAK & CHICKEN KABOBS
Steak & chicken, marinated in teriyaki &
skewered with onion, mushroom, bell
pepper & tomato. With Irish chips.

ESCALOPE CORDON BLEU
Two skinless, boneless chicken breasts.
Flattened, layered with Swiss, ham &
French seasoned baguette crumbs. Baked
to crispy golden brown, with mashed
potatoes & country gravy.

 


choose 4 items from our Appetizers menu

 

SHELBORNE'S BASKET OF CHIPS
A basket of our authentic Irish chips.
Add side of curry sauce $ .75


MINI BEEF BOXTY
Sirloin tips, rolled into a potato
Boxty with blue cheese.


IRISH MEAT PIES

Traditional Shepherd’s pie meat
in two flaky pastries.


O'BRIEN ONION RINGS

Battered in Harp Lager, served with
honey mustard. “Award Winning”


IRISH CHEDDAR POTATO SKINS
Large skins, Cheddar cheese, bacon,
chives & sour cream.


GUINNESS BEEF CROSTINI
Beef tips, on toasted baguette topped with blue
cheese cashel. “Award Winning”


O'NEILS HOT DRUMS
Eight jumbo drummettes.
With blue cheese dressing.

IRISH NACHOS
Irish fries, with melted Cheddar & blue
cheese. Irish bacon, green onions,
tomatoes & sour cream.

CHICKEN STRIPS
Plain or spicy buffalo. With ranch
& honey mustard.

DUBLIN SQUARE SLIDERS
Angus sliders, choice of cheese
with curry mayo.

DUBLIN COMBO PLATTER
Crispy chicken strips, potato skins and onion
rings. With a trio of dipping sauce.

COLD CUT PLATTER
A selection of slice turkey, ham & corned beef
slices served with our tangy mustard sauce.

ULTIMATE VEGGIE OR FRUIT PLATTER
A plethora of seasonal vegetables or fruit
served with ranch & blue-cheese dipping sauces.

FISH TACOS
Two Harp battered Icelandic cod. On corn
tortillas with coleslaw, jalapeño aioli &
homemade salsa on the side.

CHICKEN TACOS
Two grilled chicken tacos, on corn
tortillas with coleslaw, jalapeño aioli &
homemade salsa on the side.

CHEESE PLATE
Assortment of cheese & crackers. Kalamata
& green stuffed olives.


 
choose 2 Items from our Dessert Menu
 
IRISH BREAD PUDDING
Fresh baked with raisins, cinnamon & vanilla.
Topped with Irish Whiskey sauce.

DONEGAL’S IRISH SUNDAE
Warm Irish Whiskey brownie, vanilla ice cream.
Whipped cream, chocolate sauce & Bailey’s.

CHOCOLATE COVERED STRWABERRIES
Fresh Strawberries, drizzled in chocolate sauce.
With a side of our homemade Irish cream.

BAILEY’S IRISH CRÈME BRULEE
Bailey’s, mixed with cream & a blend of brown
sugars. Topped with fresh berries.

IRISH WHISKEY CAKE
Fresh baked with Bushmills Irish Whiskey. Drizzled
with chocolate sauce, served with vanilla ice cream.



 
Coffee, Tea & Soft Drinks Included

Does not include tax/gratuity